ZAKI, I.; UNTARI , U.; BETADITYA , D.; SIFA AUIA WICAKSARI. Formulasi Makanan Enteral Berbasis Pangan Lokal (Kedelai dan Wortel) untuk Penyandang Diabetes Mellitus: Formulation of Enteral Food Based on Local Ingredients (Soy Flour and Carrot) for Individuals with Diabetes Mellitus . Jurnal Keperawatan Berbudaya Sehat, [S. l.], v. 4, n. 2, p. 228–240, 2026. Disponível em: https://jurnal.unw.ac.id/index.php/JKBS/article/view/5207. Acesso em: 16 jul. 2026.