Zaki I, Untari U, Betaditya D, Sifa Auia Wicaksari. Formulasi Makanan Enteral Berbasis Pangan Lokal (Kedelai dan Wortel) untuk Penyandang Diabetes Mellitus: Formulation of Enteral Food Based on Local Ingredients (Soy Flour and Carrot) for Individuals with Diabetes Mellitus . JKBS [Internet]. 2026 Jul. 15 [cited 2026 Jul. 16];4(2):228-40. Available from: https://jurnal.unw.ac.id/index.php/JKBS/article/view/5207