Hubungan Asupan Lemak dan Zat Besi dengan Kejadian Anemia Saat Menstruasi Pada Mahasiswa Di Asrama Kebidanan UNW Ungaran
DOI:
https://doi.org/10.35473/pro%20heallth.v1i1.126Keywords:
Fat intake, Iron intake, anemiaAbstract
Blood loss during menstruation means removing the iron in the blood. Female adolescent have menstruation every month, so they need twice iron than men. Fat and Iron intake greatly affect the nutrition. One of the factors causing anemia in female adolescent is low levels of Hb in the blood during menstruation. This research aim to know the correlation of fat and iron intake with anemia during menstruation on students at midwifery dormitory of NgudiWaluyo University. The design of this study was correlational research, with cross sectional approach. The population was all of female students at Midwifery dormitory as many as 171 students. The technique used Quota Sampling of 63 students. The measurement tool used the examination of Hb levels by using digital Hb and quesioner. Statistic test used Kolmogorov-smirnov. most of students have anemia as many as as 66,6%(42 respondents, fat intake mostly included a severe deficit of 79.4% (50 respondents), while the highest iron intake in the severe deficit category was 36.5% (23 respondents). The test results of the correlation between fat Intake with anemia were found to be P = 0.139 and test of the correlation between Iron intake with the incidence of anemia was obtained P = 1,000. Intake of fat and iron intake has no correlation with the incidence of anemia
References
Almatsier, S. 2009. Prinsip Dasar Ilmu Gizi. Jakarta : Penerbit PT Gramedia Pustaka Utama.
Prawirohardjo. 2007. Ilmu Kandungan. Jakarta : Yayasan Bina Pustaka Sarwono Prawirohardjo.
Dinkes Kota Semarang, 2011. Profil Kesehatan Kota Semarang Tahun 2011. Semarang : Dinkes Kota Semarang.
Arisman, 2004. Penilaian Status Gizi Perorangan dalam Gizi dalam Daur Kehidupan.. Jakarta : EGC.
Besral, dkk. 2007. Pengaruh Minum Teh Terhadap Kejadian Anemia Pada Usila Di Kota Bandung. Bandung : Jurnal Makara Kesehatan, vol. 11 No. 1. Juni 2007. Hal :38-43
Astuti, Yuni Tri. 2013, Hubungan Asupan Makronutrien Dan Kadar Hemoglobin Dengan Aktivitas Fisik Pada Remaja Putri Di Asrama Sma Mta Surakarta, Skripsi, Program Studi S1 Gizi Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surakarta
Matayane, Bolang, Kawengian, 2014, Hubungan Antara Asupan Protein Dan Zat Besi Dengan Kadar Hemoglobin Mahasiswa Program Studi Pendidikan Dokter Angkatan 2013 Fakultas Kedokteran Universitas Sam Ratulangi. Jurnal e-Biomedik (eBM), Volume2, Nomor 3, November 2014
Karyadi, E. 2008. Menangkal Rasa Sakit Menjelang Haid.
Simon, H. 2008. Premenstrual Syndrome. Harvard : Associate Profesor of Medicine.
Sihombing, M., Riyadina, W. Faktor-faktor yang berhubungan dengan anemia pada pekerja di kawasan industri pulo gadung jakarta.
Paath. 2006. Gizi Dalam Daur Kesehatan Reproduksi. Jakarta : EGC.
Lestari, IP, Lipoeto, N I, Almurdi. 2015. Hubungan Konsumsi Zat Besi dengan Kejadian Anemia pada Murid SMP Negeri 27 Padang.
Triyonate, Em dan Kartini, A., 2015. Faktor Determinan Anemia Pada Wanita Dewasa Usia 23-35 Tahun. Journal of Nutrition College, Volume 4, Nomor 2, Tahun 2015, Halaman 259-263.
Downloads
Published
Issue
Section
License
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
- Below the abstract, about three to five keywords should appear together with the main body of the article with the font size 11.
- Institutional affiliations, and the email address of the corresponding author should appear only on a detachable cover sheet.
- If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
- Citation is done using bracket (last name and year of publication). When the sources are cited verbatim, page number is included (p. 78 or pp. 78-89).
