ARINI RAHMATIKA PERMANA; OKTARINA SRI IRIANI; DIAN PURNAMA SARI; SRI HENNYATI A; LINA HERLINA. Pengaruh Pemberian Jus Tomat (Solanum Lycopersicum) Terhadap Kadar Hemoglobin pada Ibu Hamil : The Effect Of Giving Tomato Juice Ssolanum Lycopersicum) on Haemoglobin Level of Pregnant Women . Indonesian Journal of Midwifery (IJM), [S. l.], v. 9, n. 2, p. 146–153, 2026. DOI: 10.35473/ijm.v9i2.4372. Disponível em: https://jurnal.unw.ac.id/index.php/ijm/article/view/4372. Acesso em: 2 oct. 2026.