Hubungan Antara Perilaku Makan Orang Tua dengan Kejadian Picky Eater pada Anak Prasekolah di RA Hj Soebandi

Authors

  • Vika Islamiati Putri Universitas Ngudi Waluyo
  • Fiki Wijayanti Universitas Ngudi Waluyo

DOI:

https://doi.org/10.35473/ijnr.v8i1.3984

Keywords:

Perilaku Makan,Orang Tua, Picky Eater, Anak Prasekolah

Abstract

Picky eater is a common eating pattern problem in preschool children. Parental eating behavior is a factor that influences picky eating. So parents provide role models in eating behavior is very important for children. Research used a descriptive correlational research design with a cross-sectional approach. The population of this study was 152 with a sample of 110 respondents. Parental eating behavior was measured using the Adults Eating Behavior Questionnaire (AEBQ) questionnaire. Picky eater behavior in preschool children was measured using the Child Eating Behavior Questionnaire (CEBQ) questionnaire. Data were analyzed using the chi-square test. The results of good parental eating behavior was 61 respondents (55.5%). Children who did not experience picky eater behavior were 77 respondents (77.0%). There was a significant relationship between parental eating behavior and picky eater behavior in preschool children (3-4 years old) at RA Hj Soebandi. significant relationship between parental eating behavior and picky eater behavior in preschool children (3-4 years old) at RA Hj Soebandi, because the statistical test using the chi-square test has a significance value of 0.000 <0.05. Parents should pay attention to nutritious eating behavior and a variety of foods in choosing food based on the way the parents themselves eat, so that children do not become picky eaters.

Abstrak

Picky eater merupakan permasalahan pola makan yang umum terjadi pada anak prasekolah. Perilaku makan orang tua merupakan faktor yang mempengaruhi dari picky eater. Sehingga orang tua memberikan role model dalam perilaku makan sangat penting bagi anak. Penelitian ini bertujuan untuk mengetahui hubungan perilaku makan orang tua dengan kejadian picky eater pada anak prasekolah di TK RA Haji Soebandi di wilayah Kecamatan Bawen. Desain penelitian yaitu deskriptif korelasional Pendekatan dengan cross sectional. Populasi penelitian ini sebanyak 152 dengan jumlah sampel 110 responden. Perilaku makan orang tua dengan alat ukur menggunakan kuesioner Adults Eating Behavior Questionare (AEBQ). Perilaku picky eater pada anak prasekolah dengan alat ukur menggunakan kuesioner Child Eating Behavior Questionnaire (CEBQ). Data dianalisis menggunakan uji chi-square. Hasil menunjukkan perilaku makan orang tua dengan kategori baik sebanyak 61 responden (55,5%). Anak yang tidak mengalami perilaku picky eater sebanyak 77 responden (77.0%). Ada hubungan yang signifikan antara perilaku makan orang tua dengan kejadian picky eater pada anak prasekolah di RA HJ Soebandi Kecamatan Bawen dengan p-value 0,000 < 0,05. Orang tua di harapkan memperhatikan perilaku makan bergizi dan bervariasi makanan dalam pemilihan makanan dengan cara makan orang tua sendirinya, agar anak tidak menjadi picky eater.

References

Astuti Yuli, Magdalena Ainy, & Aisyaroh Noveri. (2023). Narative Review: Faktor Faktor Yang Mempengaruhi Picky Eater Pada Anak Usia Prasekolah. Pendidikan Sejarah Dan Riset Sosial Humaniora, 3(3), 207–214.

Ariyanti, Fitria Wahyu, Atikah Fatmawati, and Ike Prafita Sari. 2023. “Factors Associated with Picky Eating in Preschool Children.” Amerta Nutrition 7(1SP): 8–11. doi:10.20473/amnt.v7i1SP.2023.8-11.

Cerdasari, C., Helmyati, S., & Julia, M. (2017). Tekanan untuk makan dengan kejadian picky eater pada anak usia 2-3 tahun. Jurnal Gizi Klinik Indonesia, 13(4), 170. https://doi.org/10.22146/ijcn.24169

Hening Prastiwi, Meiuta. 2019. “Overview of Growth and Development in Children Age 3-6 Years.” Jurnal Ilmiah Kesehatan Sandi Husada 10(2): 242–49. doi:10.35816/jiskh.v10i2.162.

Indanah, & Yulisetyaningrum. (2019). Perkembangan Sosial Emosional Anak Prasekolah. Jurnal Ilmu Keperawatan Dan Kebidanan, 10(1), 221–228.

Jani, Rati et al. 2020. “The Environmental and Bitter Taste Endophenotype Determinants of Picky Eating in Australian School-Aged Children 7–12 Years—a Cross-Sectional Pilot Study Protocol.” International Journal of Environmental Research and Public Health 17(5): 1–14. doi:10.3390/ijerph17051573.

Muflih., W. R. (Ed.). (2023). PICKY EATER DAN PENGANAN DENGAN STRATEGOI KESEHATAN KOMPLEMENTER DAN ALTERNATIF (p. 2023). Yogyakarta.

Nurmalitasari, Femmi. 2015. “Perkembangan Sosial Emosi Pada Anak Usia Prasekolah.” Buletin Psikologi 23(2): 103. doi:10.22146/bpsi.10567.

Prastiani, Dwi Budi, and Nursing Journal. 2024. “HUBUNGAN PERAN ORANG TUA SEBAGAI ROLE MODEL DENGAN PICKY EATER PADA ANAK USIA PRASEKOLAH DI.” 1: 37–46.

Shintya, Rasunah Mutiara. 2023. “Hubungan Riwayat Makanan Pendamping ASI Dan Perilaku Makan Orang Tua Dengan Status Gizi Anak Picky Eater.” Journal of Nursing Education and Practice 2(2): 209–15. doi:10.53801/jnep.v2i2.114.

Suryani, Santi, Feri Agustriyani, Rini Palupi, and Ardinata Ardinata. 2022. “The Correlation Between Parenting Style and Picky Eater Habits on The Preschool Students.” Journal of Current Health Sciences 2(2): 61–66. doi:10.47679/jchs.202240.

Wijayanti, Fiki Wijayanti, Umi Setyoningrum, and Puji Afiatna. 2022. “Upaya Cepizi (Cegah Picky Eater Melalui Peningkatan Pengetahuan Ibu Tentang Gizi Seimbang) Pada Anak Prasekolah.” Indonesian Journal of Community Empowerment (Ijce) 4(2): 132–36. https://jurnal.unw.ac.id/index.php/IJCE/article/view/1905.

Wijayanti, Fiki, and Rosalina. 2018. “Hubungan Perilaku Picky Eater Dengan Status Gizi Pada Anak Prasekolah TK Islam Nurul Izzah.” Keperawatan dan Kesehatan Masyarakat 7(2): 175–82.

Downloads

Published

2025-05-31

How to Cite

Vika Islamiati Putri, & Fiki Wijayanti. (2025). Hubungan Antara Perilaku Makan Orang Tua dengan Kejadian Picky Eater pada Anak Prasekolah di RA Hj Soebandi. Indonesian Journal of Nursing Research (IJNR), 8(1), 34–41. https://doi.org/10.35473/ijnr.v8i1.3984

Issue

Vol. 8 No. 1 (2025)

Section

Articles

License

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)