The Effect of Olive Oil Concentration in Lip Balm on The Physical Properties and The Product Acceptance Rate
DOI:
https://doi.org/10.35473/ijpnp.v5i1.1556Keywords:
olive oil, lip balm, physical properties, acceptance rateAbstract
Background: Olive oil contains monounsaturated fatty acids (MUFA) which have potential as antioxidants. Olive oil is used as a moisturizer and softener and protects the skin from the harmful effects of UV rays. The purpose of the study was to analyze the effect of olive oil concentration on the physical properties of lip balm and the level of acceptance of respondents.
Methods: Experimental research using olive oil 0; 5; 10 and 15 % as moisturizer and dosage forms were tested for physical properties: organoleptic, homogeneity, pH, and melting point, and the level of acceptance of respondents.
Results: F0 indicates the product is unstable during storage and the lowest acceptance rate; F1 (10%) showed stable, but homogeneity, and melting point are unstable, and the third rank acceptance; F2 (10%) showed stable and the first acceptance rank and F3 (15%) shows stable physical properties and the second rank acceptance.
Conclusion: Olive oil concentration affects the physical properties (smell, color, texture,pH, and melting point) of lip balm and the level of acceptance. F2 is a formula that has stable physical properties and the highest acceptance rate.
Keywords: olive oil, lip balm, physical properties, acceptance rate
ABSTRAK
Latar Belakang: Minyak zaitun mengandung asam lemak tak jenuh tunggal (MUFA) yang berpotensi sebagai antioksidan. Minyak zaitun dimanfaatkan sebagai pelembab dan pelembut dan melindungi kulit dari efek buruk sinar UV. Tujuan penelitian ini untuk menganalisis pengaruh konsentrasi minyak zaitun terhadap sifat fisik lip balm dan tingkat penerimaan produk.
Metode: Penelitian eksperimental menggunakan minyak zaitun 0; 5; 10 dan 15 % sebagai bahan pelembab dan produk diuji sifat fisik: organoleptis, homogenitas, pH, dan titik lebur, dan tingkat penerimaan responden.
Hasil Penelitian: F0 menunjukkan produk tidak stabil selama penyimpanan dan tingkat penerimaan terendah, F1 (10%) menunjukkan sifat fisik stabil, namun homogenitas, dan titik lebur tidak stabil, dan penerimaan peringkat tiga, F2 (10%) menunjukkan sifat fisik stabil dan penerimaan peringkat pertama dan F3 (15%) menujukkan sifat fisik stabil dengan penerimaan peringkat kedua.
Kesimpulan: Konsentrasi minyak zaitun mempengaruhi sifat fisik (tekstur, warna, pH, dan titik leleh) pelembab bibir, dan tingkat penerimaan responden. F2 merupakan formula dengan sifat fisik stabil dan tingkat penerimaan tertinggi.
Kata Kunci: minyak zaitun, pelembab bibir, sifat fisik, tingkat penerimaan
References
Anaesthasia, N. C., & Mahanani, S. (2014). Health Conditions and Oral Hygiene of Inpatients At Baptist Hospital Kediri. J. Stikes Baptist Hospital Kediri, 7(2).
Ariani, L. W., & Wulandari, W. (2021). Physical Stability of Olive Oil Nanogel (Olea europaeae L.). Exact Scholar, 5(2).
Atikah, A., Arief, A. E., & Suharyani, I. (2016). Moisturizing Lipstick-Lip Color Formula Containing Betel nut Simulation Result. FARMAKU J, 1(1), 1-9.recurrent kidney stones: A systematic review and meta-analysis. PloS one, 16(5), e0251235.
Cahyadi, W. 2009. Food Additives. Jakarta: Buni Aksara. 63-74.
Djajadisastra, J. (2004). Cosmetic stability. In HIKI Half Day Seminar. Depok: Department of Pharmacy, Faculty of Mathematics and Natural Sciences, University of Indonesia.
Eryani, M. C., & Rashati, D. (2016). The Effect of Variations in Olive Oil Concentration on the Softness of Liquid Soap. Health Scientific J Jember Pharmacy Academy, 1(2), 19.
Fernandes, A.R., Dario, M.F., Pinto, C.A.S.D.O., Kaneko, T.M., Baby, A.R., Velasco., M.V.B. (2013). Stability Evaluation of Organic Lip moisturizer. Braz. J. Pharm. Sci.. 49(2). 294-295
Fitriani, E. W., Imelda, E., Kornelis, C., & Avanti, C. (2016). Characterization and Physical Stability of A/O Type Microemulsions with Various Oil Phases. PSR, 3(1), 31-44.
Hakim, N. A. (2017). Formula and Evaluation of Nanoemulsion from Extra Virgin olive oil (Extra Pure Olive Oil) as Anti-Aging.
Haryantio, S. (2020). Formula and Evaluation of Stick Textured Lip Moisturizing Preparations With Almond Oil (Almond Oil) as Lip Balm
Mardiyah, U. (2020). Red Lips Hegemony. J Interaction, 3(12), 43-53.
Ministry of Health, Republic of Indonesia. (1979), Indonesian Pharmacopoeia Ed. V, Jakarta
Mulyani, E. (2016). Effect of Aerosil Addition on Physical Properties of Spinach Duri Leaf Extract Suppositories (Amaranthus spinosus, Linn) with Fatty Base (oleum cacao). JSM, 1(2), 41-50,
Mursyid, A. M. (2017) "Evaluation of Physical Stability and Diffusion Profile of Gel (Olive Oil) Preparations." J. Fitofarm Ind., . 4,(1), 205-211, doi:10.33096/jffi.v4i1.229.
Nazhifah, H. (2018). Formula And Evaluation Of Lip Balm Dosage form From Grapeseed Oil As Lip Moisturizer Thesis
Nurany, A., Amal, A. S. S., & Estikomah, S. A. (2018). Lipstick Formula for Rosella Flower Extract (Hibiscus Sabdariffa) As Colorant And Olive Oil As Emollient. Pharm. J. Islam. Pharm, 2(1), 34-41.
Nuzantry, J. K., & Widayati, R. I. (2015). The effectiveness of a mixture of aloe vera extract and olive oil in a moisturizing formula on dry skin (Doctoral dissertation, Faculty of Medicine).
Sukawati, Y., Warnida, H., & Artha, A. V. (2016). The formula for solid bath soap is ethanol extract of tiwai onion bulbs (Eleutherine bulbosa (mill.) Urb.). Pharm Media, 13(1), 14-22.
Tranggono, R. I., and Latifah, F. (2007). Cosmetic Science Handbook. Jakarta: PT Gramedia Pusaka Utama, 11-32, 167.
Ulaen, S. P. J., Banne, Y. & Suatan, R. A. (2012). Making Anti-Acne Ointment from Temulawak (Curcuma xanthorrhiza Roxb.) Rhizome Extract. Pharm Sci J.; 3; 45-49.
Umri, Z. F., & Rachmawati, W. (2019). Identification of Soybean Oil Added in Olive Oil Products by Gas Chromatography–Mass Spectroscopy Method. ad-Dawaa' J Pharm Sci, 2(2).
Wardiyah, S. (2015). Comparison of the physical properties of creams, gels, and ointments containing ethyl p-methoxycinnamate from kencur (Kaempferia galanga linn.) rhizome extract, Thesis,
Yulyuswarni. 2018. Formula of Red Dragon Fruit Skin Extract (Hylocereus polyrhizus) As Natural Colorant In Lipstick Preparations. J. Health Analyst. 7(1). Page 675.
