Analisis Penggunaan Kata Disfemia pada Komentator Sepak Bola Liga Indonesia

Authors

  • Malik Maulana Ibrahim Universitas PGRI Semarang

DOI:

https://doi.org/10.35473/po.v3i1.528

Keywords:

ysphemia, commentator, Indonesian league, taste value, soccer

Abstract

This paper aims to (1) describe the categories of forms of dysphemia use contained in
Indonesian soccer commentators. (2) describe the taste value of dysphaemia contained in
the Indonesian soccer commentator. This research used qualitative descriptive method.
The data in this study were the words of the Indonesian soccer league commentator.
Subjects in this study were sentences containing words, phrases, and taste of dysphaemia
in Indonesian soccer league commentators. The object of this study is the word
dysphaemia in the soccer commentator Indonesia. The source of the data comes from
a video recording of an Indonesian soccer league commentator. Techniques of data
collection used techniques to listen to Indonesian commentator of a football video
recording. The next technique used the technique of recording, the recorded technique is
to record conversations of soccer commentators, and then researchers can easily identify
the forms of dysfemia contained in the soccer commentator Indonesia League that has
been recorded previously. The results reveals (1) The words (verbs, adjectives, and nouns)
(2) in the form of phrases (verva phrase, adjective phrase, noun phrase) and (3) taste
value (frightening, horrible, disgusting and scary) in the video recording.

Author Biography

Malik Maulana Ibrahim, Universitas PGRI Semarang

Department of Indonesian Language and Literature

References

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Ratri. (2017). “Analisis Penggunaan Kata Disfemia Dalam Tabloid Olahraga Bola Edisi Maret 2017â€. Skripsi. Malang : Universitas Muhammadiyah.

Wulandari, T. R. (2017). “Analisis Penggunaan Kata Disfemia Dalam Tabloid Olahraga Bola Edisi Maret 2017â€. Skripsi. Malang : Universitas Muhammadiyah.

Published

2020-06-05

Issue

Vol. 3 No. 1 (2020): June 2020

Section

Articles

License

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