Vol. 9 No. 2 (2026): September 2026

DOI: https://doi.org/10.35473/ijm.v9i2

Published: 2026-09-28

Articles

Pengaruh Pemberian Jus Tomat (Solanum Lycopersicum) Terhadap Kadar Hemoglobin pada Ibu Hamil The Effect Of Giving Tomato Juice Ssolanum Lycopersicum) on Haemoglobin Level of Pregnant Women

Arini Rahmatika Permana, Oktarina Sri Iriani, Dian Purnama Sari, Sri Hennyati A, Lina Herlina

146 - 153
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Efektivitas Intervensi Gizi Terpadu Terhadap Penurunan Stunting di Indonesia: Tinjauan Sistematis Effectiveness of Integrated Nutrition Interventions on Reducing Stunting in Indonesia: A Systematic Review

Ni Putu Antawini, Kadek Tresna Adhi

154 - 164
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